Hazelnut Flour Cookies with Chocolate Chips (Grain-Free)
Crispy, nutty, and grain-free — these hazelnut flour cookies are a healthy chocolate chip cookie upgrade without almond or coconut flour.
Servings: 10
Calories: 227kcal
Ingredients
- 1.5 cups hazelnut flour
- 1/2 cup kerry gold butter
- 1/4 tsp himalayan salt
- 1/2 tsp xanthum gum
- 1/2 tsp baking powder
- 1/2 cup swerve
- 1 large egg
- 1 tsp pure vanilla extract
- 2/3 cup lily's chocolate chip
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, vanilla, sweetener, baking powder, xanthan gum, and salt until smooth.
- Slowly add the hazelnut flour and stir until a dough forms.
- Fold in the chocolate chips until evenly distributed.
- Using a spoon or cookie scoop, form small round dough balls and place them on the prepared baking sheet.
- Bake for 11–13 minutes, or until the edges are lightly golden.
- Cool for a few minutes before serving. Enjoy!
Notes
Adjust the sweetener to your taste. I prefer a gentle sweetness, so my recipes are usually mildly sweet rather than overly sugary.
Nutrition
Serving: 1g | Calories: 227kcal | Carbohydrates: 8g | Protein: 8g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 10mg | Fiber: 3g